Description

Achieving the perfect balance between a glass-shattering exterior and a cloud-like interior for Air Fryer Roasted Potatoes, leveraging high-velocity convection heat to mimic deep frying with minimal oil.

Ingredients

Scale

1.5 lbs Yukon Gold Potatoes
1.5 Tablespoons Avocado Oil
1 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
1 teaspoon Kosher Salt
1 Sprig Fresh Rosemary

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Instructions

Scrub the Yukon Gold potatoes thoroughly and cut them into uniform 1-inch cubes
Soak the potato cubes in a bowl of cold water for at least 20 minutes to remove excess starch
Drain and pat the potatoes completely dry with a clean kitchen towel
Toss the dried potatoes with avocado oil, salt, garlic powder, and smoked paprika in a large mixing bowl
Preheat the air fryer to 400°F (200°C) and place the potatoes in the basket in a single layer
Air fry for 18 to 22 minutes, shaking the basket every 7 minutes for even cooking
In the last 2 minutes of cooking, add in the fresh rosemary
Remove the potatoes when they are deep golden brown and fork-tender

Notes

For a spicier variation, consider adding a pinch of cayenne pepper or chipotle powder.

Ensure not to overcrowd the air fryer basket to allow proper air circulation.

Prep Time: 20 mins
Cook Time: 22 mins
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 165 kcal
Sugar: 1.2g
Sodium: 290mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4.3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3.5g
Protein: 3g
Cholesterol: 0mg