Description
Air Fryer Salmon with Lemon and Dill offers a buttery, flaky center protected by a perfectly crisped exterior. The bright citrus notes of the lemon and the earthy, refreshing aroma of fresh dill create a vibrant symphony of flavors.
Ingredients
Scale
2 fillets 6-oz Salmo
1 tablespoon Extra Virgin Olive Oil
1 large Fresh Lemo
2 tablespoons Fresh Dill
1/2 teaspoon Garlic Powder
Sea Salt to taste
Black Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C)
- Pat the salmon fillets dry with a paper towel
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, half of the dill, garlic powder, salt, and pepper
- Coat the tops and sides of the salmon with the mixture
- Place the seasoned fillets in the air fryer basket and cook for 7 to 10 minutes
- Check for doneness by ensuring it flakes easily or reaches 145°F (63°C)
- Remove, garnish with remaining dill and lemon juice, then serve
Notes
Always leave skin on for moisture retention.
Do not overcrowd the air fryer for optimal crispiness.
Use a meat thermometer to prevent overcooking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320 kcal
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 95 mg