Description

Air Fryer Sliced Potatoes are a crispy and flavorful side dish that captures the essence of global comfort food, achieving the perfect balance of crunch and tenderness.

Ingredients

Scale

3–4 Medium Large Potatoes
1–2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1/2 Teaspoon Dried Rosemary or Thyme

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Instructions

Wash the potatoes thoroughly under cold running water
Slice the potatoes into even rounds, approximately 1/4 inch thick
Soak the sliced potatoes in cold water for at least 20 minutes
Drain and pat the potatoes dry with a clean kitchen towel
Toss the dried slices with olive oil, salt, pepper, garlic powder, and herbs
Place the slices in the air fryer basket in a single layer
Set the air fryer to 400°F (200°C) and cook for 15 to 20 minutes, shaking every 5 to 7 minutes
Remove the potatoes once they are deep golden brown and serve immediately

Notes

Soaking the potatoes is crucial for achieving maximum crunch.

Use a mandoline slicer for perfectly uniform slices.

Store leftovers in an airtight glass container and reheat in the air fryer.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 165 kcal
Sugar: 1 g
Sodium: 250 mg
Fat: 5 g
Saturated Fat: 0.7 g
Unsaturated Fat: 4.3 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 0 mg