Description
Air Fryer Steak Bites deliver a punch of garlic-herb goodness in under 15 minutes, providing a gourmet dinner option without the stovetop mess. The air fryer creates a perfect crust while keeping the center juicy and medium-rare, making it ideal for busy professionals seeking a high-protein meal.
Ingredients
Scale
1.5 lbs Sirloin or Ribeye Steak
2 tablespoons Olive Oil or Avocado Oil
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Smoked Paprika
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
2 tablespoons Unsalted Butter
1 tablespoon Fresh Parsley
Instructions
- Remove the steak from the refrigerator and pat dry with paper towels
- Preheat the air fryer to 400°F (200°C)
- In a medium bowl, toss the steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper
- Place the seasoned steak in the air fryer basket in a single layer
- Air fry the steak for 6 to 8 minutes, shaking the basket halfway through
- Mix melted butter with minced parsley and toss the cooked steak with this mixture
- Let the steak rest for 2 to 3 minutes before serving
Notes
Ensure steak is dry before cooking for best sear.
Cut steak into uniform 1-inch cubes for even cooking.
Avoid using aerosol non-stick sprays to protect the air fryer coating.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg