Description
This Apple Cinnamon Roll Bake combines the warm spices and gooey sweetness of cinnamon rolls with the tartness of fresh apples, creating a delightful breakfast or dessert. It’s easy to prepare and perfect for fall gatherings.
Ingredients
2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
2 medium apples (Granny Smith or Honeycrisp), peeled and diced
1/2 cup heavy cream
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup chopped pecans or walnuts (optional)
Instructions
1. 1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. 2. Open the cinnamon roll cans and cut each roll into quarters. Toss them with the diced apples and optional nuts in the prepared baking dish. Distribute everything evenly.
3. 3. In a separate bowl, whisk together the heavy cream, maple syrup, vanilla extract, and cinnamon. Pour this mixture evenly over the cinnamon roll and apple mixture.
4. 4. Place the dish in the preheated oven and bake for 25-30 minutes, until the top is deep golden brown and the sauce is bubbling around the edges.
5. 5. Remove from the oven and drizzle the included icing packets over the top while it’s still warm. Let it sit for 5 minutes before serving.
Notes
– For a firmer texture, use Granny Smith or Honeycrisp apples.
– Optional: Add chopped pecans or walnuts for added crunch.
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.