Description

This Avocado Cucumber Salad brings a burst of cooling freshness to your table with every single bite. The buttery, creamy avocado melts into the crisp, refreshing crunch of the cucumber to create a perfect textural balance. It's simple and quick to prepare, making it ideal for busy families.

Ingredients

Scale

2 large English Cucumbers
2 medium Ripe Avocados
1/4 cup Red Onio
1/2 cup Fresh Cilantro
2 tablespoons Extra Virgin Olive Oil
1 whole Fresh Lime Juice
Sea Salt to taste
Black Pepper to taste

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Instructions

Wash the cucumbers thoroughly and slice them into half-moons or quarter-inch cubes
Slice the red onion into very thin slivers and soak them in cold water for five minutes if desired
Dice the avocados into bite-sized cubes and add them to the bowl with cucumbers and onions
In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing
Pour the dressing over the vegetables and gently fold to combine without mashing the avocado
Taste the salad and adjust seasoning as needed. Serve immediately

Notes

Use fresh, ripe avocados for the best flavor and texture.

Store leftovers in an airtight container for up to 24 hours, but best enjoyed fresh.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 185 kcal
Sugar: 2 g
Sodium: 150 mg
Fat: 16 g
Saturated Fat: 2.5 g
Unsaturated Fat: 13.5 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 7 g
Protein: 2 g
Cholesterol: 0 mg