Description
The Baguette Gourmet Ciabatta Sandwich delivers maximum flavor with minimal effort, offering a crunchy and airy texture that keeps you fueled throughout the afternoon.
Ingredients
Scale
1 large loaf Ciabatta Bread
6 ounces Thinly sliced Prosciutto or Roasted Turkey Breast
4 ounces Fresh Mozzarella pearls or sliced Buffalo Mozzarella
2 cups Fresh Baby Arugula (washed and dried)
2 tablespoons Basil Pesto
2 tablespoons Sun-dried Tomato Aioli
Balsamic Glaze (to taste)
Extra Virgin Olive Oil (to taste)
A pinch Flaky Sea Salt
A pinch Fresh Cracked Black Pepper
Instructions
- Slice your ciabatta baguette lengthwise
- Spread a generous layer of basil pesto on the bottom half of the bread. On the top half, apply the sun-dried tomato aioli
- Fold your prosciutto or turkey slices loosely onto the bottom half
- Place your fresh mozzarella over the meat
- Toss the arugula with a drizzle of olive oil, salt, and pepper before placing it on the sandwich
- Drizzle the balsamic glaze over the greens
- Close the sandwich firmly and slice on a sharp diagonal
Notes
To prevent sogginess, apply fat-based barriers and pat dry fresh ingredients before assembly.
For added flavor, warm the bread slightly before assembling.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Lunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 1150 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: n/a
- Trans Fat: n/a
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 55 mg