Description

This Baked Lobster Tail recipe highlights the natural sweetness of lobster complemented by garlic and herb-infused butter, creating a luxurious culinary experience.

Ingredients

Scale

4 tails Lobster (6–8 oz each)
1/2 cup Unsalted Butter (melted)
3 cloves Garlic (finely minced)
2 tablespoons Fresh Parsley (chopped)
1 tablespoon Lemon Juice (freshly squeezed)
1/2 teaspoon Smoked Paprika
Sea Salt & Black Pepper (to taste)

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Instructions

Preheat your oven to 425°F (220°C)
Using sharp kitchen shears, carefully cut down the center of the top shell. Stop just before you reach the tail fi
Gently pry the shell open with your fingers. Lift the meat upward, keeping it attached at the base, and rest it on top of the shell
In a small bowl, whisk together the melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper
Place the prepared tails on a parchment-lined baking sheet. Generously brush the garlic butter mixture over the exposed meat
Slide the baking sheet into the center rack of the oven. Bake for approximately 12 to 15 minutes, or until the meat is opaque and the internal temperature reaches 140°F
Remove from the oven and garnish with fresh parsley. Serve immediately

Notes

Do not overcook the lobster to prevent it from becoming rubbery. Use a digital meat thermometer for accuracy.

Thaw frozen lobster tails in the refrigerator overnight to maintain texture.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tail
Calories: 285 kcal
Sugar: 0 g
Sodium: 480 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 24 g
Cholesterol: 145 mg