Description
Banana Split Fluff is a creamy, no-bake dessert that combines bananas, pineapple, mini marshmallows, and a whipped topping. This easy recipe is perfect for family gatherings or as a fun treat for kids. With a touch of chocolate chips and maraschino cherries, it’s a dessert that everyone will love.
Ingredients
2 ripe bananas, sliced
1 cup crushed pineapple (drained)
1 cup mini marshmallows
1 cup whipped topping
1/2 cup Greek yogurt (or sour cream)
1/4 cup chopped walnuts or pecans
1/4 cup chocolate chips
Maraschino cherries
Instructions
1. 1. Slice the bananas and drain the pineapple.
2. 2. Combine bananas, pineapple, and marshmallows in a large bowl.
3. 3. Mix whipped topping and Greek yogurt, then fold into the fruit and marshmallows.
4. 4. Add optional nuts and chocolate chips.
5. 5. Chill for 1 hour, then garnish with chocolate chips and cherries before serving.
Notes
Store leftovers in the fridge for up to 2-3 days.
Avoid freezing, as the texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg