Description
Juicy shredded chicken tossed in bang bang sauce, topped with crunchy slaw, and served on buttery slider buns. A party-perfect appetizer full of flavor.
Ingredients
1.5 lbs boneless, skinless chicken breasts4 cups chicken broth (or water with bouillon)2 cloves garlic, smashed1-inch piece ginger, slicedBang Bang Sauce:1/2 cup mayonnaise1/4 cup sweet chili sauce2 tbsp sriracha (or to taste)1 tbsp honey1 tsp rice vinegarSlaw:2 cups shredded cabbage or coleslaw mix1/4 cup shredded carrots2 tbsp chopped cilantro1 tbsp rice vinegarSalt, to tasteAssembly:12 slider buns (brioche recommended)2 tbsp melted butter1 tbsp sesame seedsSliced green onions, for garnish
Instructions
1. Poach chicken with broth, garlic, and ginger for 15–20 minutes. Shred and discard aromatics.2. Whisk mayo, sweet chili sauce, sriracha, honey, and rice vinegar to make bang bang sauce.3. Toss shredded chicken with 3/4 of the sauce until coated.4. Mix cabbage, carrots, cilantro, and rice vinegar for slaw. Season with salt.5. Lightly toast buns, add chicken, top with slaw, drizzle with sauce, and close with bun.6. Brush tops with melted butter, sprinkle sesame seeds, garnish with green onions, and serve.
Notes
Best served immediately. Store chicken and sauce separately in fridge up to 3 days. Assemble just before serving to avoid sogginess. Slaw is best fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 5
- Sodium: 480
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 14
- Cholesterol: 38