Description

These BBQ Chicken Sliders bring the global spirit of fire-cooked comfort right to your kitchen table, combining smoky chicken, melted cheddar, and tangy sauce in a rich, buttery bun.

Ingredients

Scale

3 cups Cooked Chicken Breast (Shredded)
1.5 cups High-Quality BBQ Sauce
12 Brioche Slider Rolls
1.5 cups Sharp Cheddar Cheese (Sliced or Grated)
1/2 Medium Red Onion (Thinly Sliced)
3 tablespoons Unsalted Butter (Melted)
1 teaspoon Garlic Powder
1 teaspoon Dried Parsley
12 slices Pickle Chips (Optional)

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish
Shred cooked chicken breasts and toss with 1 cup of BBQ sauce in a large bowl
Slice the entire slab of slider rolls in half horizontally without pulling them apart
Place the bottom half of the rolls in the baking dish. Spread a thin layer of sauce on the bread, then add the BBQ chicken, followed by red onions and sharp cheddar cheese
Cover with the top half of the rolls. Mix melted butter, garlic powder, and dried parsley, and brush over the buns
Cover with foil and bake for 10 minutes, then remove foil and bake for another 5-7 minutes until cheese is melted and tops are golde
Let rest for 2 minutes, then slice and serve

Notes

To prevent sogginess, ensure shredded chicken is not swimming in excess liquid.

Consider using different cheese options such as smoked gouda or pepper jack for variation.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 245 kcal
Sugar: 8g
Sodium: 580mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 45mg