Description
This Beefy Melt Burrito is a hearty and flavorful dinner featuring seasoned ground beef, melted cheese, and a zesty sauce all wrapped in a warm tortilla. Perfect for a quick and satisfying meal!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 4 large flour tortillas
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook the ground beef in a skillet over medium heat until browned, breaking it up into crumbles.
- Drain excess grease and stir in the taco seasoning mix and water. Simmer for 5 minutes or until the mixture thickens.
- Warm the tortillas in the microwave or on a skillet to make them pliable.
- Spread a layer of nacho cheese sauce in the center of each tortilla.
- Add a scoop of rice, followed by the seasoned ground beef, shredded cheddar cheese, diced tomatoes, and salsa.
- Top with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.
- Roll the burrito tightly, tucking in the ends as you go.
- Place the burritos seam-side down on a hot skillet and cook for 1-2 minutes on each side to lightly toast the tortilla.
- Serve warm and enjoy!
Notes
- For an extra kick, add sliced jalapeños or hot sauce to the filling.
- These burritos can be prepped ahead and reheated for a quick meal on busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop, Assembling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: burrito, beef burrito, quick dinner, cheesy burrito, Mexican-inspired