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Close-up of a Beefy Melt Burrito with cheese and beef

The Ultimate Guide to the Beefy Melt Burrito: Flavor, Variations, and More


  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

 

This Beefy Melt Burrito is a hearty and flavorful dinner featuring seasoned ground beef, melted cheese, and a zesty sauce all wrapped in a warm tortilla. Perfect for a quick and satisfying meal!


Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup nacho cheese sauce
  • 4 large flour tortillas
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro (optional)

Instructions

  • Cook the ground beef in a skillet over medium heat until browned, breaking it up into crumbles.
  • Drain excess grease and stir in the taco seasoning mix and water. Simmer for 5 minutes or until the mixture thickens.
  • Warm the tortillas in the microwave or on a skillet to make them pliable.
  • Spread a layer of nacho cheese sauce in the center of each tortilla.
  • Add a scoop of rice, followed by the seasoned ground beef, shredded cheddar cheese, diced tomatoes, and salsa.
  • Top with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.
  • Roll the burrito tightly, tucking in the ends as you go.
  • Place the burritos seam-side down on a hot skillet and cook for 1-2 minutes on each side to lightly toast the tortilla.
  • Serve warm and enjoy!

Notes

  • For an extra kick, add sliced jalapeños or hot sauce to the filling.
  • These burritos can be prepped ahead and reheated for a quick meal on busy nights.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop, Assembling
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 750 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 55 mg

Keywords: burrito, beef burrito, quick dinner, cheesy burrito, Mexican-inspired