Can I make this casserole the night before?

Yes! Assemble the hashbrowns, gravy, and cheese layers. Cover and refrigerate overnight. Add the biscuits just before baking.

Can I use homemade biscuits?

Absolutely. Use your favorite biscuit dough recipe—just watch the baking time, as homemade biscuits may take slightly longer.

How do I make it vegetarian?

Swap the sausage for a plant-based alternative and use veggie broth instead of meat-based gravy if needed.

The base recipe isn’t spicy, but you can easily add red pepper flakes or use hot sausage for heat.

Can I double this recipe?

Yes, but use two baking dishes for even cooking. You may need to increase baking time by 5–10 minutes.

Biscuits and Gravy Hashbrown Casserole

Name: Biscuits and Gravy Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 1/4 cup all-purpose flour; 2 cups whole milk; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 (26 oz) bag frozen shredded hashbrowns, thawed; 1 cup shredded cheddar cheese; 1/4 cup melted butter; 1 (16 oz) can refrigerated biscuits

Description

This hearty biscuits and gravy hashbrown casserole combines classic comfort flavors in one easy, crowd-pleasing dish.

Ingredients

Scale

1 lb breakfast sausage

1/4 cup all-purpose flour

2 cups whole milk

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 (26 oz) bag frozen shredded hashbrowns, thawed

1 cup shredded cheddar cheese

1/4 cup melted butter

1 (16 oz) can refrigerated biscuits

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Instructions

1. Preheat oven to 375°F and grease a 9×13-inch dish.

2. Cook sausage in a skillet until browned.

3. Stir in flour and cook for 1 minute.

4. Whisk in milk until thickened; season.

5. Mix hashbrowns, butter, and cheese; spread in dish.

6. Pour gravy over hashbrowns.

7. Top with separated biscuits.

8. Bake 25–30 minutes until biscuits are golden.

9. Let rest 5 minutes before serving.

Notes

Make ahead by assembling the night before and baking in the morning.

Add chopped peppers or spinach for more veggies.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 460
Sugar: 3g
Sodium: 890mg
Fat: 31g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 31g
Fiber: 2g
Protein: 14g
Cholesterol: 75mg