Description

This Blended Iced Cappuccino offers the ideal solution by combining the bold intensity of espresso with the silky smoothness of chilled foam. Each sip delivers a crisp, refreshing texture that invigorates your senses without the subsequent sugar crash.

Ingredients

Scale

2 ounces Double Shot Espresso
1/2 cup Unsweetened Almond or Oat Milk
1 small Medjool Date or 1 tsp Monk Fruit
1.5 cups Ice Cubes
1/4 tsp Pure Vanilla Bean Powder
A pinch Ceylon Cinnamo

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Instructions

Brew two shots of high-quality espresso and allow to cool slightly
Pour the espresso, milk, and vanilla into a blender
Add the pitted date or preferred sweetener
Add ice cubes on top of the mixture
Blend on low speed then high for 30 to 45 seconds until frothy
Pour into a chilled glass and optionally garnish with Ceylon cinnamo

Notes

Using cold milk helps create better foam.

For a thicker consistency, add more ice.

Coffee cubes can replace ice to maintain flavor.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 95 kcal
Sugar: 14g
Sodium: 85mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg