Description

Blueberry Almond Oatmeal combines a creamy texture with the crunch of toasted almonds and the burst of fresh blueberries, offering sustained energy and numerous health benefits.

Ingredients

Scale

1 cup Old Fashioned Rolled Oats
2 cups Unsweetened Almond Milk
1/2 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1/2 teaspoon Ground Cinnamo
1/2 teaspoon Pure Vanilla Extract
1 teaspoon Chia Seeds
1 teaspoon Pure Maple Syrup (Optional)
1 pinch Sea Salt

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Instructions

Pour the unsweetened almond milk into a medium saucepan and bring it to a gentle simmer over medium heat
Stir in the rolled oats, cinnamon, and a pinch of sea salt. Reduce the heat to low and let simmer for about 8 to 10 minutes, stirring frequently
Once the oats look creamy, stir in the vanilla extract and chia seeds
Fold in half of the blueberries, letting them soften slightly
Toast the slivered almonds in a dry skillet for 2 minutes until fragrant and golden brow
Pour the oatmeal into a bowl and top it with the remaining blueberries, toasted almonds, and maple syrup if desired

Notes

Toast almonds separately for enhanced flavor.

Adjust consistency with extra almond milk for a soupier texture.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 310 kcal
Sugar: 7g
Sodium: 1mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 10g
Protein: 9g
Cholesterol: 0mg