Description
These adorable Bunny Oreo Balls offer a perfect blend of rich chocolate and creamy cheesecake in every bite, bringing smiles during spring celebrations.
Ingredients
Scale
36 cookies Chocolate Sandwich Cookies (Oreos)
8 ounces Cream Cheese
16 ounces White Chocolate Melting Wafers
20–24 units Mini Marshmallows
2 tablespoons Pink Sanding Sugar
24 units Pink Heart Sprinkles
1 unit Black Edible Ink Marker
1 teaspoon Coconut Oil
Instructions
- Crush the Cookies: Place all 36 chocolate sandwich cookies into a food processor and pulse until fine crumbs
- Combine with Cream Cheese: Transfer crumbs into a large bowl, add softened cream cheese, and mix until smooth
- Shape the Balls: Scoop about one tablespoon of the mixture and roll into balls, placing on a lined baking sheet
- Chill the Centers: Freeze the balls for at least 30 minutes
- Melt the Chocolate: Melt the white chocolate wafers with coconut oil until smooth
- Dip and Coat: Dip each chilled ball into the melted chocolate and place back on the parchment
- Add the Ears: Press two marshmallow halves onto each ball
- Decorate the Faces: Add a pink heart sprinkle for the nose and draw eyes with the edible ink marker
- Final Set: Allow the balls to set until firm
Notes
Ensure cream cheese is at room temperature before mixing.
Freezing the balls before dipping helps keep the chocolate coating clean.
Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 145 kcal
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 18g
- Fiber: N/A
- Protein: 1.5g
- Cholesterol: N/A