Description

This Caramel Iced Coffee offers a rich, velvety texture paired with buttery sweetness, rivaling high-end coffee shop drinks. It's quick to make, budget-friendly, and customizable to fit your dietary needs.

Ingredients

Scale

1 cup Strong Brewed Coffee (Chilled)
2 tablespoons Caramel Sauce
1/4 cup Milk or Creamer
1–2 cups Ice Cubes
1/4 teaspoon Vanilla Extract
A pinch Sea Salt

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Instructions

Drizzle one tablespoon of caramel sauce along the inside walls of a tall glass
In a separate pitcher, whisk together the chilled coffee, remaining caramel sauce, and vanilla extract until fully mixed
Fill the glass with ice cubes
Pour the coffee mixture over the ice and top with milk or creamer, stirring gently to combine

Notes

Use coffee ice cubes to prevent dilution.

For a salted caramel profile, add a pinch of flaky sea salt.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 180 kcal
Sugar: 28g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg