Description

This Caramel Iced Coffee provides a luxurious cafe-style experience right in your own kitchen. It's a smooth blend of rich espresso, buttery caramel, and your choice of milk, perfect for busy mornings.

Ingredients

Scale

1 cup Strong Brewed Coffee or Espresso
1/2 cup Milk of Choice
2 tablespoons Caramel Sauce
1/4 teaspoon Vanilla Extract
1 to 2 cups Ice Cubes
A pinch Sea Salt (optional)

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Instructions

Brew your coffee and allow it to cool to room temperature
Drizzle one tablespoon of caramel sauce around the inside of a tall glass
In a separate pitcher, combine the cooled coffee, remaining caramel sauce, and vanilla extract. Stir until fully dissolved
Fill the glass with ice cubes and pour the coffee mixture over the ice
Slowly add the milk to the coffee mixture
Gently stir and top with whipped cream and an extra drizzle of caramel, if desired

Notes

Use filtered water for the best flavor.

Store the coffee and caramel mixture in the refrigerator for up to three days.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 145 kcal
Sugar: 21 g
Sodium: 95 mg
Fat: 4 g
Saturated Fat: 2.5 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 15 mg