Description
Cheeseburger Skulls are a spooky twist on the classic cheeseburger. Hollowed skull-shaped bread bowls are filled with juicy, seasoned beef, melted cheese, and your favorite toppings. Fun, interactive, and perfect for parties or Halloween meals.
Ingredients
4 large skull-shaped bread bowls (or sourdough rounds)
1 lb ground beef (80/20 blend)
1 small white onion, finely diced
2 cloves garlic, minced
1 tsp Worcestershire sauce
4 slices cheddar cheese
1 tbsp butter, melted
Salt and pepper to taste
Optional toppings: cooked bacon, pickles, shredded lettuce, special sauce
Instructions
1. Preheat oven to 375°F (190°C). Slice the tops off the bread skulls and hollow them out, leaving a 1/2-inch shell. Brush insides with melted butter.
2. Place bread skulls and lids on a baking sheet. Toast for 5-7 minutes until golden and crisp. Remove and set aside.
3. Brown ground beef in a skillet over medium-high heat. Drain excess grease. Add diced onion and cook until soft.
4. Add garlic, Worcestershire sauce, salt, and pepper. Cook 1 more minute. Remove from heat.
5. Divide beef mixture among toasted bread skulls. Top each with a slice of cheese and other desired toppings.
6. Return skulls to oven for 3-5 minutes until cheese melts. Serve immediately with lids on the side.
Notes
Best enjoyed fresh; bread can get soggy if stored with filling.
Store leftover filling separately in airtight container up to 3 days.
Unused hollowed-out bread can be made into croutons or breadcrumbs.
Use freshly sliced or grated cheese for best melt.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 550
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg