Description
Cheesecake Deviled Strawberries are a fun, no-bake dessert made with fresh strawberries filled with sweet, creamy cheesecake filling—perfect for parties, brunches, or a light summer treat.
Ingredients
20 large strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup whipped topping (optional)
2 tbsp graham cracker crumbs (optional)
Instructions
1. Wash and dry strawberries. Cut each in half lengthwise.
2. Use a small spoon or melon baller to scoop out a cavity from each half.
3. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4. Fold in whipped topping if using.
5. Transfer filling to a piping bag or zip-top bag with corner snipped.
6. Pipe filling into each strawberry half generously.
7. Sprinkle graham cracker crumbs over filled strawberries.
8. Chill for at least 30 minutes before serving.
Notes
Use firm, ripe strawberries for best results.
Filling can be made 1 day in advance and stored in the fridge.
Customize flavor by adding lemon zest or almond extract.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg