You’re tired. You’re hungry. Cheesy Garlic Chicken Wraps are fast, flavorful, and so good you’ll want to make them every night.

Scale

2 large chicken breasts, thinly sliced or pounded

4 large flour tortillas

1 1/2 cups shredded cheese (Mexican blend or cheddar)

3 cloves garlic, minced

2 tbsp butter

1 tsp Italian seasoning

Salt and black pepper to taste

Optional: Sour cream, salsa, or chopped fresh parsley for serving

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1. Season the chicken slices with salt, pepper, and Italian seasoning.

2. Cook chicken in a skillet over medium-high heat until no longer pink, about 5-7 minutes. Remove and set aside.

3. In the same skillet, melt butter and add minced garlic. Cook 30-60 seconds until fragrant.

4. Lay out tortillas and divide cooked chicken evenly among them.

5. Drizzle garlic butter over chicken and top with shredded cheese.

6. Fold sides inward and roll tightly from the bottom. Place seam-side down in skillet.

7. Toast 1-2 minutes per side until golden and cheese melts.

8. Serve immediately. Optionally, add sour cream or salsa.

Let the wraps cool completely before storing.

Wrap tightly in foil or plastic wrap.

Store in an airtight container in the fridge up to 3 days.

Reheat in toaster oven or air fryer at 350°F for 5-7 minutes.