Description
Crispy roasted potatoes with smoky sausage, tangy ranch seasoning, and melted cheddar cheese. A one-pan comfort food dinner everyone will love.
Ingredients
2 lbs russet potatoes, cubed (no need to peel)1 (14 oz) package smoked sausage, sliced1 (1 oz) packet dry ranch seasoning mix2 cups shredded cheddar cheese3 tbsp olive oil1/2 cup diced yellow onion (optional)Salt and black pepper, to tasteFresh parsley or chives, for garnish
Instructions
1. Preheat oven to 400°F (200°C). Prepare potatoes, sausage, and onion.2. In a large bowl, toss potatoes and sausage with olive oil and ranch seasoning. Season with black pepper.3. Spread mixture on a large rimmed baking sheet. Bake for 25 minutes, stirring halfway.4. Sprinkle shredded cheddar cheese on top. Bake for another 10–15 minutes until melted and bubbly.5. Remove from oven, rest 2–3 minutes, garnish with parsley or chives, and serve.
Notes
Leftovers keep in the fridge up to 4 days. Reheat in microwave or air fryer for best texture.Customize with different cheeses, proteins, or veggies. Don’t overcrowd pan to keep potatoes crispy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 640
- Sugar: 3
- Sodium: 1250
- Fat: 39
- Saturated Fat: 15
- Unsaturated Fat: 21
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 29
- Cholesterol: 95