Description
A classic Chicken Caesar Salad offers the perfect balance of crisp textures and bold, savory flavors that everyone in the family will enjoy.
Ingredients
Scale
1.5 lbs Boneless Skinless Chicken Breasts
3 large heads Romaine Lettuce Hearts
1/2 cup Freshly Grated Parmesa
1 cup Whole Grain Garlic Croutons
1/2 cup Mayonnaise (or Greek Yogurt)
2 cloves Garlic Cloves (minced)
1 teaspoon Anchovy Paste
2 tablespoons Fresh Lemon Juice
Dijon Mustard and Black Pepper To taste
Instructions
- Season your chicken breasts with salt, pepper, and a touch of garlic powder. Grill them over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing into strips
- In a medium bowl, combine the mayonnaise, minced garlic, anchovy paste, lemon juice, and Dijon mustard. Whisk vigorously until the mixture is smooth. Slowly drizzle in a little olive oil if you prefer a thinner consistency
- Wash the romaine hearts thoroughly and pat them dry with a clean towel. Chop the lettuce into bite-sized pieces and place them in a large salad bowl
- Pour about half of the dressing over the lettuce and toss well to ensure every leaf is lightly coated
- Add the sliced grilled chicken, croutons, and grated parmesan cheese to the bowl
- Add the remaining dressing if desired and toss gently one last time. Serve immediately while the chicken is still warm and the lettuce is perfectly crisp
Notes
Always dry the lettuce thoroughly after washing to prevent sogginess.
Let the chicken rest before slicing to keep it juicy.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 70 mg