Description

Experience the ultimate comfort in a bowl with this nutrient-dense Chicken Ramen. This recipe delivers a deeply savory umami flavor profile paired with the satisfying texture of tender noodles and crisp vegetables. It focuses on clean, whole-food ingredients that nourish your body, with a delicate balance of ginger, garlic, and high-quality broth creating an energizing meal perfect for any weeknight.

Ingredients

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2 Organic Chicken Breasts or Thighs
4 cups Low-Sodium Bone Broth
4 oz Organic Ramen Noodles
1 tbsp Fresh Ginger, grated
2 cloves Fresh Garlic, minced
1 cup Shiitake Mushrooms, sliced
2 Baby Bok Choy, halved
4 Soft-Boiled Eggs
2 tbsp Low-Sodium Tamari or Liquid Aminos
1 tbsp Toasted Sesame Oil
2 Green Onions, sliced
1 Radish, sliced

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Instructions

Prepare the Aromatics: Heat a small amount of avocado oil in a large pot over medium heat. Add finely minced garlic and grated ginger, sautéing for about 2 minutes until fragrant
Sear the Chicken: Season chicken lightly with sea salt. Place it in the pot and sear each side until golden brow
Simmer the Broth: Pour the low-sodium bone broth and tamari into the pot. Bring to a gentle boil, reduce heat to low, add shiitake mushrooms, and let simmer for 15 to 20 minutes
Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions, about 3 to 4 minutes. Drain and set aside
Soft-Boil the Eggs: Boil large eggs for 6 minutes and 30 seconds, then transfer to an ice bath. Once cooled, peel and slice in half
Wilting the Greens: During the last 3 minutes of simmering, add halved baby bok choy
Assemble the Bowl: Divide noodles into bowls, ladle the broth and mushrooms over them, and top with sliced chicke
Garnish and Serve: Top with soft-boiled egg, sliced green onions, radishes, and toasted sesame oil

Notes

To store leftovers, keep broth and noodles in separate containers to prevent noodles from becoming soggy.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Dinner
Method: Simmering
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal
Sugar: 4g
Sodium: 850mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 35g
Cholesterol: 186mg