Description

This nutrient-dense Chocolate Fudge Cake delivers a deeply rich flavor and an incredibly moist texture that satisfies sugar cravings while using whole-food ingredients to ensure you feel energized after eating.

Ingredients

Scale

2 cups Superfine Almond Flour
3/4 cup Raw Cacao Powder
1/2 cup Pure Maple Syrup
1 medium Ripe Avocado (Mashed)
3 large Pasture-Raised Eggs
1/4 cup Unsweetened Almond Milk
1 teaspoon Baking Soda
2 teaspoons Pure Vanilla Extract
1/4 teaspoon Sea Salt

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pa
In a large mixing bowl, whisk together the almond flour, raw cacao powder, baking soda, and sea salt until no clumps remai
In a separate bowl, mash the ripe avocado until smooth
Add the maple syrup, pasture-raised eggs, almond milk, and vanilla extract to the mashed avocado and whisk until well-combined
Pour the wet ingredients into the dry ingredients and fold until a thick batter forms
Transfer the batter to the prepared cake pan and smooth the top
Bake for 30 to 35 minutes or until a toothpick comes out with moist crumbs
Allow the cake to cool in the pan for at least 20 minutes before slicing

Notes

Ensure ingredients are at room temperature for the best texture.

Sift cacao powder to avoid clumps and bitter pockets.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245 kcal
Sugar: 9 g
Sodium: 40 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 6 g
Protein: 7 g
Cholesterol: 60 mg