Description

This Chocolate Fudge Cake delivers a rich, decadent crumb that stays incredibly moist for days, offering a perfect balance of sweetness and intensity topped with silky chocolate ganache.

Ingredients

Scale

2 cups All-Purpose Flour (unbleached)
3/4 cup Unsweetened Dark Cocoa Powder
1 1/2 cups Coconut Sugar or Raw Cane Sugar
1 1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Sea Salt
2 units Large Eggs (room temperature)
1 cup Full-Fat Greek Yogurt
1 cup Warm Water or Brewed Coffee
1/2 cup Avocado Oil or Melted Coconut Oil
2 teaspoons Pure Vanilla Extract

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Instructions

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with coconut oil or butter
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt
Add the eggs, Greek yogurt, avocado oil, and vanilla extract to the dry ingredients
Whisk the mixture until smooth, then slowly pour in the warm water or brewed coffee while stirring constantly
Divide the Chocolate Fudge Cake batter evenly between the prepared pans
Bake for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clea
Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely
Frost with your favorite chocolate ganache or a simple dusting of cacao powder

Notes

Ensure eggs and yogurt are at room temperature for optimal results.

Use brewed coffee for flavor enhancement of the chocolate.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 285 kcal
Sugar: 22g
Sodium: 210mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: None
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 5g
Cholesterol: 70mg