Can I make cinnamon roll French toast bites ahead of time?

Yes! You can prep the soaked bread mixture the night before and store it in the fridge. Just give it a stir before cooking.

Do I have to use brioche?

No, but brioche or challah gives the richest flavor. You can use any thick-cut, sturdy bread.

Can I bake instead of pan-fry?

Yes. Spread the soaked cubes on a parchment-lined baking sheet and bake at 375°F for 18–20 minutes, flipping once halfway.

Is the glaze necessary?

Not at all. It adds decadence, but a dusting of powdered sugar is delicious on its own.

Cinnamon Roll French Toast Bites – 5 Sweet Reasons You’ll Love Them

Name: Cinnamon Roll French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 loaf brioche or challah bread, cubed; 4 large eggs; ¾ cup whole milk; ¼ cup heavy cream; ¼ cup granulated sugar; 2 teaspoons vanilla extract; 1 tablespoon ground cinnamon; ¼ teaspoon salt; 3 tablespoons melted butter; Powdered sugar for dusting; Cream cheese glaze: 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, 1 tsp vanilla, 2 tbsp milk

Description

Soft, sweet, and loaded with cinnamon flavor, these Cinnamon Roll French Toast Bites are the perfect quick treat for any breakfast or brunch.

Ingredients

Scale

1 loaf brioche or challah bread, cubed

4 large eggs

¾ cup whole milk

¼ cup heavy cream

¼ cup granulated sugar

2 teaspoons vanilla extract

1 tablespoon ground cinnamon

¼ teaspoon salt

3 tablespoons melted butter

Powdered sugar for dusting

Cream cheese glaze: 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, 1 tsp vanilla, 2 tbsp milk

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Instructions

1. Cut bread into cubes and set aside.

2. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.

3. Fold in bread cubes gently and let soak 5 minutes.

4. Heat skillet over medium heat and brush with melted butter.

5. Add soaked cubes in batches, cooking 2-3 minutes per side.

6. Transfer to plate and dust with powdered sugar.

7. Optional: Drizzle cream cheese glaze before serving.

Notes

Use day-old bread for best texture.

Adjust sugar to taste for a less sweet version.

Bites can be frozen and reheated directly from frozen.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 265
Sugar: 11g
Sodium: 210mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 7g
Cholesterol: 125mg