Description

The Classic Caesar Salad is a timeless dish celebrated for its bold flavor profile, featuring a mix of crunchy romaine, a creamy dressing, and homemade croutons. This salad is quick to prepare and packs a nutritional punch while maintaining a satisfying texture.

Ingredients

Scale

3 large heads Fresh Romaine Hearts
1/2 cup Extra Virgin Olive Oil
2 medium cloves Fresh Garlic Cloves, minced
2 to 4 fillets Anchovy Fillets (or paste)
2 tablespoons Freshly Squeezed Lemon Juice
1 yolk Large Egg Yolk, room temperature
1 teaspoon Dijon Mustard
1/2 teaspoon Worcestershire Sauce
1/2 cup Parmigiano-Reggiano, finely grated
1 cup Homemade Croutons
Coarse Black Pepper to taste

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Instructions

Prepare the Croutons: Tear a crusty sourdough loaf into bite-sized pieces. Toss with olive oil and salt, roast at 375°F until golden-brow
Mash the Base: In a large wooden bowl, mash garlic and anchovy fillets into a smooth paste
Emulsify the Dressing: Whisk in egg yolk, Dijon mustard, and Worcestershire sauce. Slowly drizzle in olive oil while whisking
Add Zest and Salt: Incorporate lemon juice and half of the grated Parmigiano-Reggiano. Adjust seasoning to taste
Prep the Romaine: Wash and dry romaine hearts thoroughly. Tear into large pieces
The Final Toss: Add romaine to the bowl, toss until evenly coated with dressing
Garnish and Serve: Sprinkle remaining Parmesan and croutons over the top and serve immediately

Notes

Use cold lettuce for the best texture, and ensure it is completely dry before dressing.

If concerned about raw egg, consider coddling the egg or using pasteurized eggs.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Salad
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 2g
Sodium: 480mg
Fat: 26g
Saturated Fat: 6g
Unsaturated Fat: unknown
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 9g
Cholesterol: 65mg