Description

This Classic Cheesecake delivers an incredibly smooth and creamy texture, using simple, nourishing ingredients for a satisfying treat. Balanced sweetness allows the natural tang of cream cheese to shine, making it a versatile dessert for various toppings and occasions.

Ingredients

Scale

1.5 cups Graham Cracker Crumbs
5 tablespoons Melted Unsalted Butter
2 tablespoons Granulated Sugar
32 ounces Full-Fat Cream Cheese (Softened)
1 cup Granulated Sugar
1 cup Sour Cream (Room Temp)
4 Large Eggs (Room Temp)
1 tablespoon Vanilla Extract
1 teaspoon Fresh Lemon Juice

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Instructions

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly with butter
Combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter in a medium bowl. Press the mixture firmly into the bottom of the prepared pan and bake for 10 minutes. Let the crust cool completely
In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar until smooth and fluffy
Add the sour cream, vanilla extract, and lemon juice. Mix until combined, scraping down the sides of the bowl
Add the eggs one at a time, mixing on low speed after each addition just until incorporated
Wrap the outside of the springform pan in two layers of heavy-duty aluminum foil. Place the pan inside a larger roasting pan and fill with hot water until it reaches halfway up the sides of the cheesecake pa
Bake the Classic Cheesecake for 60 to 70 minutes until the edges are set but the center jiggles slightly
Turn off the oven and crack the door open slightly. Let the cheesecake sit inside for one hour
Remove the pan from the water bath and let it cool to room temperature on a wire rack
Refrigerate the cheesecake for at least 6 hours, or ideally overnight, before serving

Notes

Ensure all ingredients are at room temperature before mixing.

The water bath is crucial for a creamy, crack-free finish.

Prep Time: 20 mins
Cook Time: 70 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 24g
Sodium: 320mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 150mg