Description
Classic Chicken Noodle Soup is a comforting, nutrient-dense meal made quickly with tender chicken, savory vegetables, and perfectly cooked noodles.
Ingredients
Scale
3 cups Shredded Rotisserie Chicke
8 cups Low Sodium Chicken Stock
8 ounces Wide Egg Noodles
1 cup Sliced Carrots
1 cup Diced Celery
1 medium Diced Yellow Onio
3 cloves Minced Garlic
2 tablespoons Olive Oil
2 tablespoons Fresh Parsley & Thyme
Salt and Black Pepper to Taste
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until onions become translucent
- Stir in minced garlic and fresh thyme. Cook for exactly one minute until fragrant
- Pour in chicken stock, scraping any browned bits from the bottom. Increase heat to high and bring to a boil
- Add wide egg noodles to boiling broth and reduce heat slightly. Cook for approximately 6 to 7 minutes until al dente
- Fold in shredded rotisserie chicken and fresh parsley. Heat for about 2 minutes until warmed through
- Taste and season with salt and black pepper as needed. Ladle into bowls and serve immediately
Notes
To enhance flavor, always 'bloom' dried herbs.
Cook noodles directly in the broth for better texture.
Add lemon juice or vinegar before serving for brightness.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg