Description

Indulge in the ultimate comfort of a Classic Chocolate Cake that nourishes your body while satisfying your deepest cravings. This recipe delivers a moist, velvety crumb and an intense cacao profile that rivals any traditional bakery offering.

Ingredients

Scale

2 cups Superfine Almond Flour
3/4 cup Raw Cacao Powder
1 cup Coconut Sugar
1.5 teaspoons Baking Soda
1/2 teaspoon Sea Salt
3 units Large Pasture-Raised Eggs
1/2 cup Melted Coconut Oil
1 tablespoon Pure Vanilla Extract
1/2 cup Unsweetened Almond Milk

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil, lining the bottom with parchment paper
In a large mixing bowl, whisk together the almond flour, raw cacao powder, coconut sugar, baking soda, and sea salt
In a separate bowl, beat the eggs, then add the melted coconut oil, vanilla extract, and almond milk, whisking until uniform
Pour the wet ingredients into the dry ingredients and gently fold until just combined
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes until a toothpick comes out clea
Let the cake cool for at least 15 minutes in the pan before transferring to a wire rack to cool completely

Notes

Use room-temperature eggs for best results.

Sift cacao powder to avoid clumps.

Check baking soda for freshness.

Prep Time: 20 mins
Cook Time: 30-35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245 kcal
Sugar: 14g
Sodium: 130mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 6g
Cholesterol: 186mg