Description

Classic Fish Tacos offer a vibrant explosion of flavor that nourishes the body and satisfies the soul, balancing zesty citrus notes with the crisp texture of perfectly seared white fish.

Ingredients

Scale

1 lb Wild-caught Cod or Mahi-mahi
8 Small Corn Tortillas (Organic/Non-GMO)
2 cups Shredded Red and Green Cabbage
1 Ripe Avocado, sliced
2 Fresh Limes, juiced
1/2 cup Plain Greek Yogurt
1 tsp Smoked Paprika
1 tsp Cumi
1 tsp Garlic Powder
Salt and Black Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Pat the fish fillets dry with a paper towel and rub with smoked paprika, cumin, garlic powder, salt, and black pepper
In a large bowl, combine shredded cabbage, half of the lime juice, and salt. Stir in Greek yogurt and let sit for 10 minutes
Heat avocado oil in a skillet over medium-high heat and sear the fish for 3 to 4 minutes per side until it flakes easily
Lightly toast the corn tortillas over flame or in a pa
Assemble tacos by placing fish on tortillas and topping with cabbage slaw, avocado slices, and cilantro
Squeeze remaining lime juice over tacos and serve immediately

Notes

Cook in batches to avoid overcrowding the skillet.

Let fish rest for two minutes after cooking for juiciness.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Searing
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 320 kcal
Sugar: 3 g
Sodium: 380 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 6 g
Protein: 32 g
Cholesterol: 45 mg