Description

A Classic Fruit Tart combines a crisp, golden crust with a velvety, nutrient-dense cream filling and a vibrant array of seasonal fruits, celebrating the natural sweetness of whole foods without relying on excessive refined sugars.

Ingredients

Scale

2 cups Super-fine Almond Flour
3 tablespoons Maple Syrup or Honey
1/4 cup Melted Coconut Oil
1/4 teaspoon Sea Salt
1.5 cups Greek Yogurt or Cashew Cream
1 teaspoon Vanilla Bean Paste
1 tablespoon Lemon Zest
2 cups Fresh Strawberries, Blueberries, Kiwi (Assorted)
2 tablespoons Apricot Preserves (Fruit-sweetened)

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch tart pan with a removable bottom
In a medium glass bowl, combine the almond flour, melted coconut oil, maple syrup, and sea salt. Stir until a cohesive dough forms
Transfer the dough to the tart pan and press it firmly into the bottom and up the sides using your fingers or the back of a spoo
Place the pan in the oven and bake for 10 to 12 minutes until the edges turn a light golden brown. Remove and let it cool completely
While the crust cools, whisk together the Greek yogurt (or cashew cream), vanilla bean paste, and lemon zest until smooth
Once the crust reaches room temperature, spread the creamy filling evenly across the base of the Classic Fruit Tart
Carefully place your sliced fruits in concentric circles, starting from the outside and working toward the center
Warm the apricot preserves with a teaspoon of water, then lightly brush the fruit to give your Classic Fruit Tart a beautiful shine
Refrigerate the tart for at least one hour before slicing to allow the filling to firm up perfectly

Notes

Ensure your crust cools entirely before adding the filling to prevent it from becoming runny.

Use a paper towel to pat your fruit dry after washing to avoid excess moisture affecting the crust.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245 kcal
Sugar: 9g
Sodium: 85mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 7g
Cholesterol: 5mg