Description
This Classic Paleo Breakfast Granola delivers satisfying crunch and warm, toasted flavor, perfect for busy mornings. It's made with nutrient-dense ingredients and skips refined sugars and grains.
Ingredients
Scale
2 cups Raw Almonds (Slivered or Whole)
1 cup Raw Pecans
1 cup Raw Walnuts
1/2 cup Pumpkin Seeds (Pepitas)
1 cup Unsweetened Shredded Coconut
1/3 cup Coconut Oil (Melted)
1/3 cup Pure Maple Syrup or Honey
1 tablespoon Ground Cinnamo
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Sea Salt
Instructions
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper
- Roughly chop the almonds, pecans, and walnuts
- In a large mixing bowl, combine the chopped nuts, pumpkin seeds, shredded coconut, cinnamon, and sea salt
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract
- Pour the wet mixture over the dry ingredients and fold together until well-coated
- Spread the mixture onto the prepared baking sheet and press down firmly
- Bake for 20-25 minutes, rotating the pan halfway through
- Let the granola cool completely on the tray before breaking into chunks
Notes
For varying flavors, feel free to substitute different nuts or add dried fruits and chocolate chips as desired.
- Prep Time: 10 mins
- Cook Time: 20-25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210 kcal
- Sugar: 5g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg