Description

Classic Potato Soup delivers a velvety, cream-like texture while being health-conscious and clean. It features earthy Yukon Gold potatoes, aromatic vegetables, and nourishing bone broth, making it comforting and easy to prepare.

Ingredients

Scale

3 lbs Yukon Gold Potatoes
1 large Yellow Onio
4–5 cloves Garlic Cloves
3 stalks Celery Stalks
2 medium Carrots
6 cups Low-Sodium Bone Broth
1/2 cup Plain Greek Yogurt
2 tbsp Extra Virgin Olive Oil
Fresh Thyme & Chives to taste
Sea Salt & Black Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat the extra virgin olive oil in a large stockpot over medium heat. Add the diced onion, celery, and carrots. Sauté for 6-8 minutes until tender
Stir in minced garlic and cook for an additional 60 seconds
Add cubed Yukon Gold potatoes. Season with sea salt, black pepper, and fresh thyme
Pour in bone broth, ensuring liquid covers the potatoes. Bring to a gentle boil, lower heat, cover, and simmer for 15-20 minutes until potatoes are fork-tender
Remove from heat. Blend a portion of the soup for desired texture
Stir in Greek yogurt. Taste and adjust seasoning
Ladle soup into bowls and garnish with fresh chives or olive oil

Notes

For a dairy-free version, replace bone broth with vegetable stock and Greek yogurt with coconut milk.

Store leftovers in an airtight container for up to four days.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 245 kcal
Sugar: 4g
Sodium: 420mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 12g
Cholesterol: 5mg