Description
The Cloud Bread Pastel Swirl Loaf is a light, airy bread that features pastel swirls and a delicate sweetness. It is gluten-free and uses simple ingredients to create a visually stunning and delicious loaf that is perfect for any occasion.
Ingredients
Scale
6 large Egg Whites
1/2 cup Granulated Sugar
2 tablespoons Cornstarch
1/2 teaspoon Cream of Tartar
1 teaspoon Vanilla Extract
Gel Food Coloring (Pink, Blue, and Purple)
Instructions
- Preheat your oven to 300°F (150°C) and line a standard loaf pan with parchment paper
- In a large clean bowl, whip the egg whites and cream of tartar until soft peaks form
- Gradually add sugar, whisking until stiff peaks form
- Sift in cornstarch and add vanilla extract, then fold gently together
- Divide the batter into four portions, leaving one white and coloring the others with gel food coloring to create pastel shades
- Spoon alternating dollops of colored batter into the loaf pan and swirl gently with a butter knife
- Bake for 25 to 30 minutes until golden and firm to touch
- Cool completely in the pan before serving
Notes
Ensure mixing bowls are free of grease for the best volume.
Use gel food coloring instead of liquid for better stability.
Avoid baking on humid days to prevent the loaf from becoming sticky.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 65 kcal
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg