Description
This Creamy Garlic Potato Soup is more than just a meal; it is a celebration of the simple, potent ingredients that have sustained cultures for centuries. The combination of roasted garlic and fresh herbs creates a deep, complex taste that evolves with every bite. This nutritious comfort dish not only satisfies the palate, but it is also made with whole, simple ingredients, ensuring a wholesome experience.
Ingredients
3 lbs Yukon Gold Potatoes
2 whole heads Fresh Garlic Cloves
1 large Yellow Onio
6 cups Vegetable or Chicken Broth
1 cup Heavy Cream or Coconut Milk
3 sprigs Fresh Thyme
2 tablespoons Extra Virgin Olive Oil
Sea Salt & Black Pepper to taste
Instructions
- Preheat your oven to 400°F. Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golde
- In a large heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onions and cook until translucent, which usually takes about 5 to 7 minutes
- Squeeze the roasted garlic cloves out of their skins directly into the pot. Add the cubed potatoes and fresh thyme sprigs, stirring to coat the vegetables in the flavorful oil
- Pour in the broth until it covers the potatoes by at least an inch. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 to 25 minutes until the potatoes are fork-tender
- Remove the thyme stems. Use an immersion blender to process the Creamy Garlic Potato Soup until it reaches your desired consistency. You can leave a few chunks for texture or blend until perfectly smooth
- Stir in your heavy cream or dairy-free alternative. Season generously with sea salt and freshly cracked black pepper
- Simmer for an additional 5 minutes to allow the flavors to meld. Serve hot with a sprinkle of fresh chives or a drizzle of truffle oil
Notes
For a lighter version, swap the heavy cream for full-fat coconut milk or a homemade cashew cream.
For a vegan option, use vegetable broth and replace the heavy cream with coconut milk.
If the soup is too thick, stir in a splash of water or broth to loosen it up.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 35mg