Description

Easter Bunny Coconut Tails are delightful treats with a cloud-like texture and satisfying crunch of shredded coconut, perfect for spring gatherings. They combine creamy sweetness with a tropical flair, making them a favorite for festive meals.

Ingredients

Scale

3 cups Unsweetened Shredded Coconut
1.5 cups Premium White Chocolate Chips
1/2 cup Sweetened Condensed Milk
1 teaspoon Vanilla Bean Paste
1 pinch Sea Salt

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Instructions

Prepare the Base: Melt the white chocolate chips in a heat-proof bowl using the double boiler method
Combine the Elements: Fold in the sweetened condensed milk and vanilla bean paste, then add two cups of shredded coconut and sea salt
Chill the Mixture: Refrigerate for 30 to 45 minutes
Shape the Tails: Roll the chilled mixture into tablespoon-sized balls
The Final Coat: Roll each ball in the remaining shredded coconut
Set and Serve: Refrigerate for another 15 minutes before serving

Notes

Ensure your hands are cool when rolling the tails.

Store in an airtight container and refrigerate for up to 2 weeks.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 tail
Calories: 110 kcal
Sugar: 9g
Sodium: 25mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg