Description

This creamy, savory Easter Dip combines zesty herbs with a rich cheese base, perfect for a stress-free spring brunch.

Ingredients

Scale

16 oz Cream Cheese
1/2 cup Sour Cream
1.5 cups Sharp Cheddar Cheese
2 tbsp Fresh Dill
1 tbsp Fresh Parsley
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Smoked Paprika
Salt and Pepper to Taste

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Instructions

Soften the Base: Place softened cream cheese and sour cream in a mixing bowl and mix until smooth
Add the Aromatics: Fold in garlic powder, onion powder, and smoked paprika
Incorporate the Cheese and Herbs: Add sharp cheddar, dill, and parsley, mixing until just combined
Season to Perfection: Taste and add salt and pepper according to preference
Chill and Set: Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes
Final Garnish: Sprinkle with extra herbs before serving

Notes

Use freshly grated cheddar for best texture.

If using dried herbs, use one-third of the fresh amount.

Store leftovers in an airtight container for up to four days.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 185 kcal
Sugar: 1g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 50mg