Description

Easter Ham and Cheddar Pinwheels are a festive and sophisticated appetizer made with flaky puff pastry, savory ham, and sharp cheddar cheese. The combination of textures and flavors offers a satisfying mouthfeel and umami-rich bites, making them an ideal option for repurposing holiday leftovers.

Ingredients

Scale

1 sheet Puff Pastry (All-Butter)
1.5 cups Cooked Easter Ham (Finely Diced)
1 cup Sharp Cheddar Cheese (Shredded)
2 tablespoons Dijon Mustard
2 tablespoons Fresh Chives (Minced)
1 large Egg (Beaten with 1 tsp water)
Black Pepper (To taste)

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Instructions

Temper the Dough: Remove the puff pastry from the freezer and let it sit at room temperature for approximately 15-20 minutes
Prepare the Surface: Lightly flour your work surface and roll the pastry sheet into a 10×12-inch rectangle
Apply the Flavor Bridge: Spread a thin layer of Dijon mustard across the dough, leaving a half-inch border at the top edge
Layer the Solids: Distribute the finely diced ham over the mustard followed by the shredded cheddar and minced chives
The Roll and Seal: Roll the pastry tightly into a log and brush the clean border with the egg wash to seal
The Chill Phase: Wrap the log in plastic wrap and refrigerate for 30 minutes
Slice and Wash: Preheat your oven to 400°F (200°C), cut the log into 1-inch rounds, and place them on a parchment-lined baking sheet. Brush tops with egg wash
The Bake: Bake for 18-22 minutes until golden brow

Notes

Pat excess moisture off the ham to prevent soggy interiors.

Use a heavy-grade baking sheet for even heat distribution.

Prep Time: 20 mins
Cook Time: 18-22 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pinwheels
Calories: 245 kcal
Sugar: 0g
Sodium: 420mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 9g
Cholesterol: 80mg