Description
This easy caramel apple cheesecake dip combines the creamy richness of cheesecake with the sweet, gooey goodness of caramel, served with crisp apple slices for the perfect party dessert. No baking required, ready in under 10 minutes, and guaranteed to impress.
Ingredients
Full-fat cream cheese: 8 oz, softened
Brown sugar: 1/2 cup, packed
Vanilla extract: 1 teaspoon
Caramel sauce: 1/2 cup, plus extra for drizzling
Ground cinnamon: 1/2 teaspoon
Salt: a pinch
Your favorite apples for serving: Granny Smith, Honeycrisp, Gala
Instructions
1. Beat softened cream cheese until smooth and lump-free.
2. Add brown sugar, vanilla, and cinnamon; beat until fluffy and combined.
3. Spread mixture evenly into a serving dish and smooth the surface.
4. Pour caramel sauce over the top and gently swirl if desired.
5. Slice apples and arrange around the dip. Drizzle extra caramel on top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Let the dip sit at room temperature for 10-15 minutes before serving to soften.
Do not freeze, as texture will be compromised.
Pre-cut apples right before serving or soak briefly in lemon-lime soda to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip, Dessert, Party
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg