Name: Easy Classic Bread Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 loaf (about 12 cups) day-old French or Italian bread, cut into 3/4-inch cubes; 1/2 cup (1 stick) unsalted butter; 2 large yellow onions, diced; 4 celery stalks, diced; 3 cloves garlic, minced; 2 teaspoons dried sage; 1 teaspoon dried thyme; 1 teaspoon poultry seasoning; Salt and freshly ground black pepper to taste; 2 to 2 1/2 cups chicken or vegetable broth; 2 large eggs, lightly beaten; 1/4 cup fresh parsley, chopped

Description

Easy Classic Bread Stuffing is a foolproof, savory side dish with a perfect balance of crispy top and moist interior. Simple to make, versatile, and customizable, it elevates any holiday meal or family dinner.

Ingredients

Scale

1 loaf (about 12 cups) day-old French or Italian bread, cut into 3/4-inch cubes

1/2 cup (1 stick) unsalted butter

2 large yellow onions, diced

4 celery stalks, diced

3 cloves garlic, minced

2 teaspoons dried sage

1 teaspoon dried thyme

1 teaspoon poultry seasoning

Salt and freshly ground black pepper to taste

2 to 2 1/2 cups chicken or vegetable broth

2 large eggs, lightly beaten

1/4 cup fresh parsley, chopped

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Instructions

1. Dry Your Bread: If not stale, bake bread cubes at 300°F for 10-15 minutes until dry. Do not brown.

2. Sauté the Aromatics: Melt butter in a large skillet over medium heat. Add onions and celery; cook 8-10 minutes until soft. Stir in garlic, sage, thyme, poultry seasoning, salt, and pepper; cook 1 more minute.

3. Combine Everything: In a large bowl, mix dried bread cubes with sautéed vegetables. Pour in 2 cups broth and beaten eggs. Add parsley. Toss gently until coated.

4. Check the Moisture: Add remaining 1/2 cup broth if needed to reach desired consistency.

5. Bake to Perfection: Transfer to greased 9×13 inch baking dish. Cover with foil; bake at 375°F for 30 minutes. Remove foil; bake 15-20 minutes until top is golden and crispy.

Notes

Use stale or toasted bread to avoid mushy texture.

Season the vegetable base well for flavor.

Add broth gradually to achieve proper moisture.

Eggs act as a binder; do not omit.

Customizable: add sausage, apples, cranberries, cornbread, or different herbs.

Can be prepared ahead; refrigerate until ready to bake.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish, Holiday
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 270
Sugar: 3 g
Sodium: 480 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 55 mg