Description
This Flavored Sourdough Bread captures the essence of global exploration, featuring a blistered, golden crust and a soft, tangy interior infused with roasted garlic and fresh rosemary. Each loaf you bake is a sensory journey filled with complex flavors.
Ingredients
Scale
100 g Active Sourdough Starter
450 g Bread Flour (High Protein)
50 g Whole Wheat Flour
350 g Filtered Water (Warm)
10 g Sea Salt
1 bulb Roasted Garlic Cloves
2 tablespoons Fresh Rosemary (minced)
1 tablespoon Extra Virgin Olive Oil
Instructions
- Feed your sourdough starter approximately 4 to 6 hours before mixing the dough
- Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 40 minutes
- Whisk warm water and active starter until dissolved; add bread flour and whole wheat flour, then mix by hand and cover for 45 minutes
- Sprinkle sea salt over the dough, add roasted garlic paste and minced rosemary, then incorporate them into the dough
- Perform 'stretch and folds' every 30 minutes over 2 hours during bulk fermentatio
- Allow the dough to rise until it has increased by about 50%
- Shape the dough into a tight ball and place it in a floured banneton; cover and refrigerate for 12 to 18 hours
- Preheat a Dutch oven at 500°F (260°C) for one hour; score the cold dough and bake for 20 minutes with the lid o
- Remove the lid, lower the heat to 450°F (230°C), and bake for another 20-25 minutes
Notes
For variations, consider incorporating sun-dried tomatoes, jalapeños, or different herbs.
- Prep Time: 30 mins
- Cook Time: 40 mins
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 145 kcal
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 1.5 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2.5 g
- Protein: 5 g
- Cholesterol: 0 mg