Can I use frozen shrimp in Florida Shrimp Pie?

Yes! Frozen shrimp work perfectly fine in this recipe. Just thaw them thoroughly and pat them dry before adding them to the mixture.

Can I make Florida Shrimp Pie ahead of time?

Absolutely! You can make the pie a day ahead, store it in the fridge, and bake it when you’re ready. If you're freezing it, freeze the unbaked pie for up to 3 months and bake from frozen.

Is there a gluten-free option for the crust?

Yes! You can use a gluten-free pie crust if you’re looking for a gluten-free version. Many grocery stores offer frozen gluten-free pie crusts, or you can make your own from scratch.

Florida Shrimp Pie: 5-Minute Prep for a Comforting Coastal Meal

Name: Florida Shrimp Pie: 5-Minute Prep for a Comforting Coastal Meal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 frozen deep-dish pie crust (~12 oz); 1/2 cup chive-and-onion cream cheese; 4 large eggs; 12 oz cooked, peeled, deveined shrimp, coarsely chopped; 1/2 cup shredded pepper Jack cheese

Description

This Florida Shrimp Pie recipe brings the flavors of the coast to your table, with creamy shrimp filling, a flaky crust, and a little kick from pepper Jack cheese. It’s perfect for family dinners or when you’re looking to impress guests with minimal effort.

Ingredients

Scale

1 frozen deep-dish pie crust (~12 oz)

1/2 cup chive-and-onion cream cheese

4 large eggs

12 oz cooked, peeled, deveined shrimp, coarsely chopped

1/2 cup shredded pepper Jack cheese

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Instructions

1. Preheat your oven to 375°F (190°C). Thaw the frozen pie crust for 5-10 minutes.

2. Mix the filling: Beat the eggs in a large bowl until smooth. Add the chive-and-onion cream cheese and stir until combined. Fold in the chopped shrimp and pepper Jack cheese.

3. Pour the mixture into the prepared pie crust and spread evenly with a spatula.

4. Bake the pie on the middle rack for 35-40 minutes, or until the filling is golden and set.

5. Allow the pie to cool for 5-10 minutes before slicing and serving.

Notes

This pie can be made ahead of time. Store leftovers in an airtight container for up to 3 days, or freeze unbaked for up to 3 months.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 2g
Sodium: 890mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 185mg