Can I make this casserole ahead of time?

Yes! Assemble everything the night before, cover tightly, and refrigerate. Let it sit at room temperature for 20 minutes before baking.

Can I use cooked rice instead of raw?

You can, but reduce the broth to just 1/2 cup. Bake uncovered for 30–35 minutes instead of the full hour.

Is this recipe gluten-free?

If you use gluten-free French onion soup and skip the fried onions (or use GF alternatives), it can be made gluten-free.

Can I swap chicken for turkey or beef?

Definitely. Ground turkey or shredded rotisserie chicken works well—just reduce the cook time since they’re already cooked.

Why is my rice still hard?

Make sure it’s completely covered by liquid, and your foil is tightly sealed. If needed, add extra broth and bake 10–15 minutes longer.

French Onion Chicken Rice Casserole

Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup uncooked long-grain white rice; 1 can (10.5 oz) condensed French onion soup; 1 cup beef broth; 2 boneless, skinless chicken breasts; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup crispy French-fried onions (optional); Salt and pepper to taste; Chopped parsley for garnish

Description

This French Onion Chicken Rice Casserole is a cozy, cheesy one-pan meal packed with flavor. Made with pantry staples and ready with minimal prep, it’s perfect for family dinners or meal prep.

Ingredients

Scale

1 cup uncooked long-grain white rice

1 can (10.5 oz) condensed French onion soup

1 cup beef broth

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup crispy French-fried onions (optional)

Salt and pepper to taste

Chopped parsley for garnish

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Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.

2. Mix rice, French onion soup, and beef broth in a bowl.

3. Pour mixture into the baking dish.

4. Season chicken with salt and pepper. Lay on top of rice.

5. Sprinkle mozzarella and Parmesan cheese over everything.

6. Cover tightly with foil. Bake for 60 minutes.

7. Uncover and top with fried onions if using.

8. Bake uncovered for 10–15 minutes more.

9. Ensure chicken is cooked through and rice is tender.

10. Let rest 5–10 minutes. Garnish with parsley and serve.

Notes

Use long-grain rice—not instant—for best texture.

Slice thick chicken breasts in half for even cooking.

Can be made ahead and refrigerated before baking.

Prep Time: 10 minutes
Cook Time: 75 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 435
Sugar: 4g
Sodium: 870mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg