What Are Fried Tacos Called?

In Mexico, fried tacos are often called tacos dorados, or “golden tacos.” This name highlights their beautifully crisp, golden-brown exterior achieved through frying. Variations like flautas, which are rolled tacos, also fall under this category.

Are Authentic Mexican Tacos Fried?

Authentic Mexican tacos aren’t always fried. While tacos dorados and flautas are popular fried versions, many traditional tacos use soft corn tortillas. Whether fried or not, Mexican tacos showcase bold flavors and fresh ingredients.

How to Keep Fried Tacos Crispy?

To maintain the crunch of your fried tacos , serve them immediately after frying. If you need to prepare them in advance, place the cooked tacos on a wire rack to prevent them from getting soggy. Reheating in an oven or air fryer can also restore their crispiness.

What Oil Is Good for Frying Tacos?

For frying crispy tacos , use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils ensure even cooking and enhance the tacos' texture without overpowering the flavor.

Fried Tacos: Recipes, Tips & Variations for Crispy Perfection

Description

These Fried Tacos are a crispy and satisfying dinner option filled with flavorful ground beef, melty cheese, and a variety of toppings for a customizable and crowd-pleasing meal.

Ingredients

Scale

1 pound ground beef
1 small onion, finely diced
1 pound ground beef
1 small onion, finely diced
1 packet taco seasoning mix (or homemade equivalent)
12 small corn tortillas
1 cup shredded cheddar or Mexican blend cheese
1/2 cup vegetable oil (for frying)
Salt to taste

Optional toppings:

Shredded lettuce
Diced tomatoes
Sour cream
Guacamole
Salsa
1 packet taco seasoning mix (or homemade equivalent)
12 small corn tortillas
1 cup shredded cheddar or Mexican blend cheese
1/2 cup vegetable oil (for frying)
Salt to taste

Instructions

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked.
Drain any excess grease, then stir in the taco seasoning and prepare according to the packet instructions (usually adding a small amount of water and simmering).
Warm the corn tortillas in the microwave or on a skillet until pliable.
Spoon about 2 tablespoons of the seasoned beef mixture and a sprinkle of shredded cheese onto one side of each tortilla, then fold it in half, pressing gently.
In a large frying pan, heat the vegetable oil over medium heat.
Carefully place the filled tacos in the hot oil and fry for 1-2 minutes on each side, or until golden brown and crispy.
Remove the tacos from the oil and place them on a paper towel-lined plate to drain excess oil. Lightly sprinkle with salt while still warm.
Serve the tacos hot with your choice of toppings.

Notes

For a healthier twist, you can bake the tacos in the oven at 400°F (200°C) until crispy.
Feel free to use your favorite protein, such as shredded chicken, beans, or tofu, for a different filling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 230 kcal
Sugar: 1 g
Sodium: 380 mg
Fat: 14 g
Saturated Fat: 5 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 25 mg

Keywords: fried tacos, crispy tacos, Mexican dinner, taco recipe, easy tacos