Description

These Fudgy Brownies feature an incredibly rich and intense chocolate flavor, providing a dense, truffle-like texture with an iconic crinkle top. Perfect for any chocolate lover and made with simple pantry-staple ingredients.

Ingredients

Scale

1 cup Unsalted Butter (Melted)
2 cups Granulated Sugar
4 units Large Eggs
1 tablespoon Vanilla Extract
1 cup Dutch-Process Cocoa Powder
1 cup All-Purpose Flour
1/2 teaspoon Sea Salt
1 cup Dark Chocolate Chips

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper
In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Whisk for about two minutes until the mixture is pale
Add the eggs one at a time, beating well after each additio
Stir in the vanilla extract
Sift the cocoa powder, all-purpose flour, and sea salt into the wet ingredients and fold until just combined
Fold in the dark chocolate chips
Pour the batter into your prepared pan and smooth the top
Bake for 25 to 30 minutes, until the edges are set but the center is wobbly
Let them cool completely in the pa

Notes

Do not overbake. Check for doneness at the 22-minute mark.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 245 kcal
Sugar: 22g
Sodium: 95mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 65mg