Can I roast frozen vegetables?

Yes—toss them cold right from the bag, but roast at 425 °F and extend cooking by 5–10 minutes so they crisp up nicely.

Are they gluten‑free and vegan?

Absolutely! Just check your seasoning blends—homemade olive oil, garlic, and herbs are naturally safe for both.

How do I adapt for air fryer cooking?

Preheat to 400 °F. Cook for 10–15 minutes, shaking every 5 minutes. Remove softer veggies earlier to prevent over‑browning

Chop the veggies and store them in the fridge mixed with oil and herbs up to a day ahead—that way, a quick roast saves time.

Garlic Herb Roasted Veggies: 7 Secrets for Big Flavor

Name: Garlic Herb Roasted Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: baby potatoes, carrots, green beans, red onion, garlic, olive oil, thyme, rosemary, salt, pepper

Description

Simple, comforting Garlic Herb Roasted Veggies for busy weeknights.

Ingredients

baby potatoes, carrots, green beans, red onion, garlic, olive oil, thyme, rosemary, salt, pepper

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Instructions

1. Preheat oven to 400°F

2. Chop vegetables uniformly

3. Toss with oil, garlic, herbs, salt, and pepper

4. Spread in single layer

5. Roast 25–35 min, turning halfway

6. Add extra garlic or garnish at end

7. Serve immediately

Notes

Use high‑heat oil; avoid overcrowding pan; reheat in oven to preserve texture

Prep Time: 10 mins
Cook Time: 30 mins
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 160
Sugar: 5
Sodium: varies
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 23
Fiber: 5
Protein: 3
Cholesterol: 0