Experience a vibrant explosion of Mediterranean flavors with this Greek Salad Chopped with Chickpeas. This dish combines the crunch of fresh cucumbers and bell peppers with the creamy texture of feta cheese and protein-packed legumes. The acidity of the red wine vinegar cuts through the richness of the olives and cheese. The addition of chickpeas transforms a traditional side into a satiating main course, relying on high-quality olive oil to emulsify a dressing that coats every ingredient. The varied textures create a sophisticated mouthfeel in every bite.