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Green Tea

Green Tea


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  • Author: Nila
  • Total Time: 5 mins
  • Yield: 1 cup 1x
  • Diet: Gluten Free

Description

This Green Tea recipe offers a serene and healthful experience, enhancing mental clarity and supporting overall well-being with every sip.


Ingredients

Scale

12 teaspoons Loose-leaf Green Tea (Sencha or Dragonwell)
8 ounces Filtered Water
1 Slice Fresh Lemon (Optional)
To taste Raw Honey or Stevia (Optional)
1 Small knob Fresh Ginger (Optional)


Instructions

  1. Heat the water to approximately 175°F to 180°F (80°C)
  2. Rinse your teapot or mug with hot water
  3. Place 1 to 2 teaspoons of loose leaves into an infuser
  4. Pour the heated water over the leaves
  5. Allow to steep for 2 to 3 minutes
  6. Remove the infuser and enjoy the tea
  7. Add lemon or sweetener as desired

Notes

Check the harvest date for freshness.

Use carbon-filtered water for best flavor.

Store loose leaves in an airtight container.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Beverage
  • Method: Steeping
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 2 kcal
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0.5 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg